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Quality and safety control of food and feed
Ingredients for chocolate and sugar confectionery
Ingredients for meat products, sausages, patè, fish products
Ingredients for yoghurt, cheese and ice-cream
Ingredients for fine foods, cans, jams, marmalade, toppings
Ingredients for chips, blanched potatoes, snacks, extruded products
Ingredients for the milling and bakery
Ingredients for alcoholic and beverages drinks
Ingredients for detergents
Ingredients and additives for animal feed and pet-food
Veterinary Medicines, Disinfectants and Sanitizers
Industrial chemicals
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Yoghurt
1. Starter cultures for direct and indirect inoculation
Plain yoghurt
Probiotic yoghurt
Drinking yoghurt
Cream and butter
Airjan, YO MIX 499
Kefir
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2. Stabilizers and emulsifiers
Moka
Creamers MOKA are products of spray drying which are source of emulsified vegetable fat powder that are widely used in many different applications.
Excellion 814
Milk protein for improvement of the texture and preventing from water separation
Grindsted SB 251
Stabilizer based on pectin, gelatine and modified starch for thickening of fruit yoghurt, drinking yoghurt and cream
Recodan CM
Stabilizer based on carrageenan, guar gum and emulsifier for the production of chocolate milk
Gelatine
Stabilizer improving the texture
Cremodan Mousse 38
Stabilizer for aerated yoghurt
Cremodan super
Lactoval
It is a natural casein calcium complex from milk produced by unique technology. Lactoval is offered as a nutrient for an enrichment of foods with Calcium. Thogether with the pleasure to accept a good tasted food like fresh milk, yoghurts, dairy desserts, ice cream, bread, differend kind of confectionaries, biscuits, e.t.c. we offer an opportunity to obtaine and the most impotent for your health
Calcium
- constructive element in your bones - as a guarantee for healthy teeth - irreplaceable element in a osteoporosis prophilactic - to control a blood coagulation and a blood pressure - to support muscul and heartily activit - balance biochemical metabolism and hormonal status in a human organism Attention of dairy producers we could offer now two recepies for popular dairy products:
Pasteurized milk with Ñà
Ingredients %
Milk,1.5% 99.61
carrageenan 0.03
Lactoval 0.34
Yoghurt with Ñà
Ingrediets %
Milk,1.5% 99.61
Excellion 814 1.60
Lactoval 0.36
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3. Flavours
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4. Colourants
Anato/Turmeric blend  NEW
Oil soluble natural colourant.
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